Isitolo
Charcuterie
Abantu bendawo abangu-2 bayatusa,
Amacebiso avela kubantu bendawo
Matthew Secich worked in some of the country’s most gourmet, most stressful kitchens, bouncing discontentedly from one high-profile gig to the next. Now, he makes smoked meats and cheeses in Unity’s Amish community, which he, his wife, and kids joined a few years ago. “It’s been a long, strange trip,” he says. “If somebody told me I’d be doing this, I’d have said they’re crazy.” But the quiet life he came here for wasn’t so quiet initially. The first year, news stories about the star chef turned Amish charcutier generated loads of hype. Today, the shop still bustles, but at a pace more to Secich’s liking.
Matthew Secich worked in some of the country’s most gourmet, most stressful kitchens, bouncing discontentedly from one high-profile gig to the next. Now, he makes smoked meats and cheeses in Unity’s Amish community, which he, his wife, and kids joined a few years ago. “It’s been a long, strange trip…
I-Charcuterie Kokokuzithokozisa kwe-Airbnb
Yazi le ndawo edumile eyingqophamlando Ngokokuzithokozisa kwe-Airbnb, okwenziwayo kwamaqembu amancane okuholwa abantu bendawo
Indawo
Leelyn Road
Unity, ME