Indawo yokudlela
Myōjinshita
Abantu bendawo abangu-6 bayatusa,
Indawo
1-chōme-9-1 Ryōgoku
Sumida City, Tokyo
Amacebiso avela kubantu bendawo
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice