Isitolo
Grinder Butcher Shop
Abantu bendawo abangu-15 bayatusa,
Amacebiso avela kubantu bendawo
Worth a stop even if it’s just to check out the place. The Boucherie Grinder uses the animal from the tip of the nose to the fork of the tail – a modern vision of butchery. Charles Bizeul, our master butcher, introduces you to steak art; his framework is a high quality meat worked with refinement. Initiated to “neo-butchery”, the new trend encouraging traceability, he has been trained at Fleisher’s, the New York butcher shop where the movement all started.
Worth a stop even if it’s just to check out the place. The Boucherie Grinder uses the animal from the tip of the nose to the fork of the tail – a modern vision of butchery. Charles Bizeul, our master butcher, introduces you to steak art; his framework is a high quality meat worked with refinement.…
Izinto ongazenza ezehlukile eduzane
Abantu bendawo baphinde batuse
- Abantu bendawo abangu-7 bayatusa
- Abantu bendawo abangu-5 bayatusa
Indawo
1654 Rue Notre Dame O
Montréal, QC