Indawo yokudlela
Matador Gyukotsu Ramen
Abantu bendawo abangu-4 bayatusa,
Kungani abantu bendawo beyitusa
One of the few places serving beef ramen, this tiny restaurant often has a line outside. Beef stock doesn’t usually work with a ramen noodle, but this one is really good—a little sweet and very deep. The premium bowl is luxurious to say the least—it comes with two slices of slow-roasted beef that are really tender. Like all ramen, slurp at it. It cools it and intensifies the flavors like wine by sending them around the mouth, and with the beef stock that really deepens the taste.
Brian
Uhlala e-Shinjuku
Indawo
2-chōme-4-17 Senjuazuma
Adachi City, Tokyo
Amacebiso avela kubantu bendawo
丽怡
July 15, 2017
Cow born base soup, which is clear and a bit salty, and stimulates your appetite. You can enjoy many aspects of the taste of beef from soup for sure, also from sliced roasted beef, and beef menced & kneaded noodle.
Hiroyuki
July 4, 2016
Super famous "Ramen" Restaurant !!
