Indawo yokudlela
Sekai no Yamachan Umedahigashidori
Abantu bendawo abangu-77 bayatusa,
Amacebiso avela kubantu bendawo
Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked on its special takoyaki pan at a very high temperature, the outside of the takoyaki ball is crisp but the inside remains nice and creamy. Although it is tasty without any sauce, you can also try it with their special soy sauce and ponzu. Address & Phone Japan, 〒530-0027 Ōsaka-fu, Ōsaka-shi, Kita-ku, Dōyamachō, 1, 北区堂山町1ー14 こだまレジャービル1F +81 6-6365-8878
Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked o…
Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked on its special takoyaki pan at a very high temperature, the outside of the takoyaki ball is crisp but the inside remains nice and creamy. Although it is tasty without any sauce, you can also try it with their special soy sauce and ponzu.
Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked o…
Yamachan Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked on its special takoyaki pan at a very high temperature, the outside of the takoyaki ball is crisp but the inside remains nice and creamy. Although it is tasty without any sauce, you can also try it with their special soy sauce and ponzu. Address & Phone Japan, 〒530-0027 Ōsaka-fu, Ōsaka-shi, Kita-ku, Dōyamachō, 1, 北区堂山町1ー14 こだまレジャービル1F +81 6-6365-8878
Yamachan Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito.…
Popular place for the hometown food that defines Osaka, takoyaki.Basically, it is a deep fried octopus meat ball
Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked on its special takoyaki pan at a very high temperature, the outside of the takoyaki ball is crisp but the inside remains nice and creamy. Although it is tasty without any sauce, you can also try it with their special soy sauce and ponzu. Address & Phone Japan, 〒530-0027 Ōsaka-fu, Ōsaka-shi, Kita-ku, Dōyamachō, 1, 北区堂山町1ー14 こだまレジャービル1F +81 6-6365-8878
Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked o…
Izinto ongazenza ezehlukile eduzane
Abantu bendawo baphinde batuse
- Abantu bendawo abangu-64 bayatusa
Indawo
1-14 Dōyamachō
Osaka, Osaka