Indawo yokudlela
Osteria Bartolini
Abantu bendawo abangu-36 bayatusa,
Indawo
16 Piazza Malpighi
Bologna, Emilia-Romagna
Amacebiso avela kubantu bendawo
beutiful and good fish restaurant under a very scenographic plane tree, the oldest tree in the historic center
Sea food cooked the Romagna way. During the warm season, its garden cannot be beaten.
If you feel like eating fish this is the best place in town. They serve freshly fished fish that arrives every day from Cesenatico. It has amazing "fritto misto" (variety of fried fish) and other typical italian fish and pasta dishes. Also, you can outisde in the garden below a beautiful centennial plane tree.
Vicinissimo a casa, ottimo pesce come sulla riviera Romagnola. Prezzo contenuto. Non accettano prenotazioni , ma le sale sono grandi e si trova posto. Very close to home, fresh fish like in Riviera Romagnola. Price agreable. They don't accept booking, but the space is very large.
A beautiful location in an ancient villa in the center of Bologna. We ate in the courtyard under the wonderful plane tree that serves as a hat at the tables. All very good but three things in particular, the first of the day "tagliatelle with mussels from Cesenatico and saline capers" (moving) "fried potatoes as it used to be" and "pistachio ice cream with pistachios on a nest I think of pasta phyllo " In this restaurant you will experience the culinary experience of Romagna fish and the prices are moderate! Una location bellissima in un'antica villa del centro di Bologna. Noi abbiamo mangiato nel cortile sotto il meraviglioso platano che fa da cappello ai tavolini. Tutto molto buono ma tre cose in particolare, il primo del giorno " tagliatelle con le cozze di Cesenatico e i capperi di salina" ( commoventi) "patate fritte come una volta" e "il gelato di pistacchio con i pistacchi su un nido credo di pasta fillo" In questo ristorante proverete l'esperienza culinaria del pesce romagnolo e i prezzi sono contenuti!
A beautiful location in an ancient villa in the center of Bologna. We ate in the courtyard under the wonderful plane tree that serves as a hat at the tables. All very good but three things in particular, the first of the day "tagliatelle with mussels from Cesenatico and saline capers" (moving) "frie…