Indawo oyithandayo
Fort Saint-Antoine
Abantu bendawo abangu-11 bayatusa,
Amacebiso avela kubantu bendawo
This fortress has been converted to a cheese maturing cellar and houses over a hundred thousand comté cheeses stacked high on wooden shelves. This is where the cheese made from our farm milk eventually ends up and spends 9-18 months maturing. It is possible to visit in small groups, you need to call them or the office de tourism in Pontarlier to make an appointment.
This fortress has been converted to a cheese maturing cellar and houses over a hundred thousand comté cheeses stacked high on wooden shelves. This is where the cheese made from our farm milk eventually ends up and spends 9-18 months maturing. It is possible to visit in small groups, you need to call…
Pour découvrir la fabrication de nos succulents fromages Mont d'or - Comté - Morbier
Izinto ongazenza ezehlukile eduzane
Indawo
Saint-Antoine, Bourgogne-Franche-Comté