Indawo yokudlela
Sushi Egusa
Abantu bendawo abangu-2 bayatusa,
Indawo
4-chōme-4-21 Kotoni 1 Jō
Sapporo, Hokkaido
Amacebiso avela kubantu bendawo
Yoshihiro
May 18, 2017
从琴似站出发，右转直走三分钟就会看见一座大楼，寿司店就在三楼。用料以北海道近海为主，也有来自本州和九州的。店主选用当季的食材，致力于让客人品尝到最应季，最新鲜的寿司。 Departure from Kotoni Station,turn right and walk for 3 minutes,then you can see a building.The Sushi shop is in 3F.The ingredients are mainly from Hokkaido while some are from Honshu and Kyushu,The owner choose the ingredients based on seasons and aims to provide the freshest sushi for the customers.
从琴似站出发，右转直走三分钟就会看见一座大楼，寿司店就在三楼。用料以北海道近海为主，也有来自本州和九州的。店主选用当季的食材，致力于让客人品尝到最应季，最新鲜的寿司。 Departure from Kotoni Station,turn right and walk for 3 minutes,then you can see a building.The Sushi shop is in 3F.The ingredients are mainly from Hokkaido while some are from Honshu and Kyushu,The owner choose the…
Yosh
June 20, 2017
食材以北海道近海为中心，根据季节也会从本州和九州购入。北方的海的恩惠，用纤细的手法，在小而丰富的舞台淋漓尽致地表现出来。 The ingredients are mainly from Hokkaido while some are from Honshu and Kyushu according to seasons. The treasures from north sea are fully presented in this small but abundant stage with exquisite technique.
