Indawo yokudlela
The Cheese Bar
Abantu bendawo abangu-7 bayatusa,
Amacebiso avela kubantu bendawo
There’s good reason for the phrase “too much of a good thing,” and anywhere with an entire menu revolving around cheese teeters dangerously close. Matthew Carver’s counter-only space is absolutely worth busting out a few warm-up lunges for, showcasing British and London cheeses through well-considered dishes. The standard toastie (Ogleshield, Keens cheddar and grilled onions) rivals Borough Market’s Kappacasein, while the four-cheese fondue and Devon blue cheese ice cream (with honeycomb and poached pear) are unrepentantly decadent ways to eat oneself into a lactose-induced stupor.
There’s good reason for the phrase “too much of a good thing,” and anywhere with an entire menu revolving around cheese teeters dangerously close. Matthew Carver’s counter-only space is absolutely worth busting out a few warm-up lunges for, showcasing British and London cheeses through well-consider…
A few years back, The Cheese Bar made all our dreams come true when it opened a cheese conveyor belt restaurant in the West End, and we are forever thankful for it. It’s just as you hope it’ll be and more: an unending supply of quality, artisan cheese dishes gliding around a shared dining table.
Izinto ongazenza ezehlukile eduzane
Abantu bendawo baphinde batuse
- Abantu bendawo abangu-5 bayatusa
Indawo
Chalk Farm Road
London, England
Chalk Farm