Indawo yokudlela
Ishibashi
Abantu bendawo abangu-14 bayatusa,
Indawo
2-chōme-4-29 Suidō
Bunkyo City, Tokyo
Amacebiso avela kubantu bendawo
May
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Yuu
August 6, 2017
Sukiyaki A special store posted also in Michelin The best Japanese meat can be eaten at Tatami room. A lady maid of a kimono is greeted ★ Reservation is required ★ You can buy only meat.
Sakura
October 2, 2015
Eel cuisine；Shops from '2010 year edition at its founding in 1910 of the Michelin one-star reservation inevitable
