Indawo yokudlela
肉処 一幸
Abantu bendawo abangu-3 bayatusa,
Indawo
Marutachō Nakagyo Ward
Kyoto, Kyoto
Amacebiso avela kubantu bendawo
Ikko Yakiniku restaurant. The restaurant offers aged young domestic beef from all over Japan, such as “loin” and a rare “thick cut tongue” that can be taken from only one. In addition to a course where you can enjoy A4 grade meat, there is also a rich menu.