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Wasabi

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Walter
October 26, 2017
Wasabi Chi is a happy place with dishes that are culinary-eclectic, an attentive wait staff and funky music. The chef and owner, Doug Chi Nguyen, has created a kind of New Japanese cuisine, combining traditional recipes with European techniques and ingredients. The results can be spectacular in sushi rolls and in Omakase Creations (which translates more or less as chef’s choices) and Small Plates, (some not so small). Great Japanese restaurant reviewed by the NYT.
Wasabi Chi is a happy place with dishes that are culinary-eclectic, an attentive wait staff and funky music. The chef and owner, Doug Chi Nguyen, has created a kind of New Japanese cuisine, combining traditional recipes with European techniques and ingredients. The results can be spectacular in sush…

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