Indawo yokudlela
Quán Gà Tần Cây Si
Abantu bendawo abangu-3 bayatusa,
Indawo
29 Tống Duy Tân
Hà Nội
Amacebiso avela kubantu bendawo
My Ga Tan is one of Hanoi’s most intimidating dishes. But after getting past the shock of realising there’s a chicken head peering back at you from your soup, you’ll find the dish is hearty and fulfilling. Diners have two options: the 'regular' chicken, or a miniature (and slightly more expensive) chicken called a black-bone silky, named for its black skin. The chickens are stuffed into empty soda and beer cans with aromatic Chinese herbs. Next, the cans are placed over heat, allowing the meat to soak up the flavours while it simmers. Egg noodles (my) are added to the stew, and Vietnamese swear by the soup’s healing properties. Quan Cay Si restaurant at 29 Tong Duy Tan in Hoan Kiem District serves up the best in town.
My Ga Tan is one of Hanoi’s most intimidating dishes. But after getting past the shock of realising there’s a chicken head peering back at you from your soup, you’ll find the dish is hearty and fulfilling. Diners have two options: the 'regular' chicken, or a miniature (and slightly more expensive) c…