Indawo yokudlela
Corradossi
Abantu bendawo abangu-2 bayatusa,
Amacebiso avela kubantu bendawo
Casa D'Olival
July 23, 2021
Ideal for lunch. The décor is a bit ‘90s and un-inspiring but the food is great. A must try is the Paccheri (or trofie) alla trabaccolara. In origin it was a pasta dish made by fishermen with a sauce of tomatoes and small fish left unsold. It is heavenly.
Izinto ongazenza ezehlukile eduzane
Indawo
112 Viale Frosini Attilio
Pistoia, Toscana