Indawo yokudlela
Orujo, Taller de Gastronomía
Abantu bendawo abangu-4 bayatusa,
Amacebiso avela kubantu bendawo
Hector
December 22, 2021
Experience the 16+ course dinner of Chef Portela. Fun slow food that will stimulate all your senses. Unique, impressive, and best of all, farm to table.
Carlos & Ken
April 20, 2021
Orujo is an inspirational and experimental Puerto Rican cuisine concept created by Chef Carlos Portela. Our new tasting menu concept offers an exclusive gastronomic flight experience that ranges from 7 to 20 courses.
Annette
July 9, 2021
Modern twist on classical Caribbean flavors
Izinto ongazenza ezehlukile eduzane
Indawo
906 Avenue Juan Ponce de León
San Juan, San Juan