Panchita's #2 Restaurant

The best pupusas in the city! The owners are the hardest-working women in the industry, no joke. It’s a super-local small family biz run by Doris, with her two daughters, nieces, and sisters. Every pupusa is freshly handmade, and they are ooey gooey deliciousness. Plus, pupusas always taste better after 2 am; and on weekends, they’re open till 3. The loroco, a South American edible flower, is a can’t miss! Be sure to slather your pupusa with some of their homemade salsa, and add a heaping amount of their cortido, a Salvadoran slaw.