Indawo yokudlela
Hotel Boskinac, Novalja field, Novalja
Abantu bendawo abangu-188 bayatusa
Indawo
220 Škopaljska
Novalja, Ličko-senjska županija
Amacebiso avela kubantu bendawo
Emilijana
August 13, 2015
winery and restaurant, local food
Ivana
July 1, 2017
Unique traditional specialties of island of Pag, such as Pag cheese, a hard cheese made from the milk of the local sheep, a lamb seasoned with sage and other local spice, and one of the best wines in Croatia.
Ivana
April 2, 2022
Great but a bit expensive food...
Stella
May 20, 2014
The restaurant respects the culinary heritage of the island, with a wide selection of fish and lamb dishes, cheeses, prosciutto and other fresh, seasonal ingredients, with olive oil, herbs and honey.
Merica
August 9, 2022
A small family luxury hotel, hidden in the vineyards, is certainly the most beautiful place to stay and dine in Pag. The restaurant serves all Pag specialties prepared in a modern way. They have excellent homemade wine and olive oil. Holder of a Michelin star for the second year in a row.