Indawo Yokubhaka
MONTENAPOLEONE
Abantu bendawo abangu-71 bayatusa,
Amacebiso avela kubantu bendawo
Founded in 1817 by Antonio Cova, it is one of Italy’s oldest pasticceria. It is famous for its Panettone, croissants and superb pastries prepared with secret recipes according to the ancient tradition of the Lombard pastry chefs. You have to taste the impeccable espresso and the "melange" chocolate served in very nice cups.
Izinto ongazenza ezehlukile eduzane
Abantu bendawo baphinde batuse
- Abantu bendawo abangu-6 bayatusa
- Abantu bendawo abangu-5 bayatusa
- Abantu bendawo abangu-5 bayatusa
Indawo
Via Monte Napoleone
Milano, Lombardia