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Lilette
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Lilette has been dominating Best-Of lists from the day chef and owner John Harris opened its doors on Magazine Street back in 2001 (no small feat in a town flush with French eateries). What sets this fun-by-day, romantic-by-night spot apart is its expertly curated menu: While some dishes (bouillabaisse, duck confit) have held pride of place for years, new items are regularly introduced to accommodate seasonal ingredients and keep regulars on their toes. What’s more, the dimly-lit, wine-colored dining room is considered by many to be Uptown’s prettiest.
Lilette has been dominating Best-Of lists from the day chef and owner John Harris opened its doors on Magazine Street back in 2001 (no small feat in a town flush with French eateries). What sets this fun-by-day, romantic-by-night spot apart is its expertly curated menu: While some dishes (bouillabai…
John Harris is chef, owner at this tried and true French restaurant in the Bouligny neighborhood on Magazine St "try the Crab Claws in Passionfruit Butter, the oysters or the daily fish preparation" Edit
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3637 Magazine St
New Orleans, LA
East Riverside