Indawo yokudlela
Restaurant David Toutain
Abantu bendawo abangu-23 bayatusa,
Kungani abantu bendawo beyitusa
Chef David Toutain’s restaurant is marvelous, as is his cuisine. You’ll be welcomed into a setting of concrete, wood, and soft lighting. The service is meticulous, and the dishes are well balanced and original, with flavor associations and textures that surprise! For a first visit, put yourself in the chef’s hands and opt for the smallest of the fixed menus.
Angélique
January 14, 2017
Amacebiso avela kubantu bendawo
Phanie Et Stan
December 11, 2014
French gastronomy, young chief
Champaubert
December 11, 2018
Toutain has worked with the best – Pierre Gagnaire, Alain Passard, Bernard Pacaud – and has certainly been an exemplary student. But what I love most about his approach and his daring is the way he translates nature’s treasures to the plate. We marvel at some of his combinations – kiwi and oysters or salsify and white chocolate – and applaud when something as down to earth as a tender, juicy pigeon breast is paired with perfectly cooked first-of-season asparagus (photo). And who could resist a pair of brilliant green parsley tortellini floating in a sublime pork consommé?
Toutain has worked with the best – Pierre Gagnaire, Alain Passard, Bernard Pacaud – and has certainly been an exemplary student. But what I love most about his approach and his daring is the way he translates nature’s treasures to the plate. We marvel at some of his combinations – kiwi and oysters o…
Arura
July 24, 2016
CRAVINGS: ORIGINAL CHEF'S MENU, NEO-BISTRO THE EXTRAS: Open Monday PRICE: More than €51 OPENING HOURS: From 12:30pm to 2:30pm and from 8pm to 10pm. Closed Saturday / Sunday
Audrey
June 21, 2015
The best "carte blanche" restaurant. Very expensive but what an experience.
Ismael
January 26, 2015
One of the younger best chief in Paris
Izinto ongazenza ezehlukile eduzane
Abantu bendawo baphinde batuse
Indawo
29 Rue Surcouf
Paris, IDF