Indawo yokudlela
CUISINE
Abantu bendawo abangu-15 bayatusa,
Amacebiso avela kubantu bendawo
M
July 19, 2015
A tester (ça a l'air top !)
Sophie
May 12, 2015
delicious French tapas
Astrid
September 11, 2022
"Delightful Japanese small plates: cleverly smoked mackerel and Albacore tuna tartare with white miso; two beautiful monkfish liver medallions covered in chilled, grated daikon and a dash of soy sauce; incredible veal sweetbreads with shiitake mushrooms, grilled over binchotan charcoal and paired with an eel sauce; alchemistic mackerel chirashi dotted with salmon roe, shiso and nori; incredible karaage-style breaded pigeon; before tofu cross-dressing with peach and apricot almonds."
"Delightful Japanese small plates: cleverly smoked mackerel and Albacore tuna tartare with white miso; two beautiful monkfish liver medallions covered in chilled, grated daikon and a dash of soy sauce; incredible veal sweetbreads with shiitake mushrooms, grilled over binchotan charcoal and paired wi…
Sylvain
November 20, 2014
A small & cosy restaurant, with cheap & tasty dishes. Very welcoming people.
Simon
April 14, 2017
Amazing small restaurant, french food, fantastic organic wines (natural wines actually)
Izinto ongazenza ezehlukile eduzane
Abantu bendawo baphinde batuse
Indawo
50 Rue Condorcet
Paris, IDF