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3-chōme-7-3 Ebisu
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Pipa
December 27, 2017
Put a thin slice of duck into a hot pot. Swish it back and force several times until the meat turns pink. Then dip it in sauce and eat it. It is very tasty hot pot dish.
Sachiko
March 24, 2015
Japanese tori suki syabusyabu (duck)
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I-Tokyo Local Bar & Izakaya Crawl
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