Indawo yokudlela
Unagi Kawasei
Abantu bendawo abangu-2 bayatusa,
Indawo
1-chōme-7-5 Fujimi
Chiyoda City, Tokyo
Amacebiso avela kubantu bendawo
Rose
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Sakura
March 29, 2015
Unaju of signboard menu, you can carefully steamed domestic eel, put many times in the tradition of sauce from the Meiji period, and baked in charcoal, is an article of attention.
