Indawo Yokubhaka
Bakehouse
Abantu bendawo abangu-7 bayatusa
Indawo
14 Tai Wong St E
Hong Kong Island
Wan Chai
Amacebiso avela kubantu bendawo
Their ham and cheese croissant and chocolate chip cookies and many more baked goods is why there is always a line outside of the shop
Amazing Bakery and Coffee - French Chef from Four Season If you want to sit in - always take a good 45 min wait. Suggest to buy take away enjoy at the park opposite or take back to flat to enjoy.
It's by far my favourite French bakery owned by a French chef. Smell the aroma of the butter from France...
egg tart - had to queue all time, can go early morning like 8am ex 4 season chef make local bakery at affordable price 【灣仔Bakehouse】前四季餅廚人氣麵包店,必食經典牛角包+蛋撻 挾著前四季酒店餅部主廚主理的Bakehouse成名於灣仔,就算在逆市也是每天大排長龍,商務區的上班族OL、網紅打卡少女、外國人、甚至是住半山的有錢人都是Bakehouse的常客,他的牛角包和蛋撻都是本地人推薦必食之選. 香港有三大星級烘焙大師在香港開店都受到港人的熱捧,尖沙咀海港城的Dominique Ansel, K11 Musea的Gontran Cherrier, 另一個就是Bakehouse的大佬來自瑞士的Greg(全名:Gregoire Michaud)曾擔任四季酒店糕餅主廚8年,在烘焙行業已有25年,曾經獲選為港澳最佳糕餅師傅.
egg tart - had to queue all time, can go early morning like 8am ex 4 season chef make local bakery at affordable price 【灣仔Bakehouse】前四季餅廚人氣麵包店,必食經典牛角包+蛋撻 挾著前四季酒店餅部主廚主理的Bakehouse成名於灣仔,就算在逆市也是每天大排長龍,商務區的上班族OL、網紅打卡少女、外國人、甚至是住半山的有錢人都是Bakehouse的常客,他的牛角包和蛋撻都是本地人推薦必食之選. 香港有三大星級烘焙大師在香港開店都受到港人的熱捧,尖沙咀海港城的…
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