Indawo yokudlela
Babi Guling Selingsing Bu Suci
Abantu bendawo abangu-8 bayatusa,
Indawo
Jalan Raya Munggu-Kapal
Bali
Amacebiso avela kubantu bendawo
Probably Bali’s most iconic dish, babi guling (also known as suckling pig) is one nose-to-tail delicacy that you have to try. It’s usually served with rice, pork sausage, sayur urap (a vegetable salad in coconut chilli dressing), huge cuts of spice-rubbed, spit-roasted meat and the crispiest, crunchiest and most scrumptiously flavoured skin – all of which has been cooked to tender-perfection from hours upon hours of slow-roasting. YUM.
Probably Bali’s most iconic dish, babi guling (also known as suckling pig) is one nose-to-tail delicacy that you have to try. It’s usually served with rice, pork sausage, sayur urap (a vegetable salad in coconut chilli dressing), huge cuts of spice-rubbed, spit-roasted meat and the crispiest, crunch…
Suckling pig is what Ubud is famous for. You will never find it any better than in Ubud. A must stop in Ubud!