Indawo Yokubhaka
Fabrique Bakery
Abantu bendawo abangu-45 bayatusa,
Kungani abantu bendawo beyitusa
This Nordic bakery has four sites across London, but I prefer my local, which is in the arches by Hoxton station. They make an excellent sourdough, as well as a lovely walnut bread boule, fig and walnut loaf, and baton of rye. The space is minimalist and more suited to takeaway, but always worth a stop if you’re passing. Everyone knows the cinnamon buns are divine, but their vanilla buns are just as good.
Indawo
385 Geffrye St
London, England
Amacebiso avela kubantu bendawo
More of a bakery than a café, there’s are only a handful of small tables to sit at. But, it’s a relaxing place to enjoy a brew, a filled baguette and, of course, a cinnamon bun.
A fantastic stone oven bakery, from Sweden, selling a variety of home made breads and divine treats!
Just trust me - their cinnamon buns and cardamom buns are the best I have ever had! As I am Swedish, this is saying alot.