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Michael Neave Kitchen And Whisky Bar
Abantu bendawo abangu-30 bayatusa,
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Bright, modern restaurant with locally sourced Scottish produce plus a bar with malts and cocktails.
Informal, modern bar-restaurant, overlooking the Royal Mile, with chandeliers and Scottish cuisine.
Scottish, locally sourced, outstanding resto and whisky bar run by young Scottish chef of the year. Main courses around £20 and menu consists of Garlic roast rump of Borders lamb with skirlie mashed potatoes, savoy cabbage and pancetta | Aberdeen Angus sirloin steak with dauphinoise potatoes, green beans and cherry tomatoes| Venison saddle wrapped in bacon with carrot and lavender puree and Glenmorangie Nectar d’Or | Sea trout fillet with braised pak choi on chilli and ginger soba noodles | Wild mushroom, spinach and truffle gnocchi | Roast butternut squash, cranberry and Greek feta wellington, mmmmm
Scottish, locally sourced, outstanding resto and whisky bar run by young Scottish chef of the year. Main courses around £20 and menu consists of Garlic roast rump of Borders lamb with skirlie mashed potatoes, savoy cabbage and pancetta | Aberdeen Angus sirloin steak with dauphinoise potatoes, green…
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21 Old Fishmarket Cl
Edinburgh, Scotland