Indawo yokudlela
Chila
Abantu bendawo abangu-23 bayatusa,
Indawo
1160 Av. Alicia Moreau de Justo
Buenos Aires, Cdad. Autónoma de Buenos Aires
Amacebiso avela kubantu bendawo
Chef Soledad Nardelli travels across the country in search of local ingredients to incorporate in her seasonal tasting menu.
High Exquisite Cuisine! Attention to every detail. Elaborated food. Expensive, but worth a try. ($900-1300 pesos per person)
In a strip of touristy and disappointing restaurants overlooking the Puerto Madero docks, Chila is one of the only spots in Puerto Madero that’s actually worth a visit. Chef Pedro Bargero takes diners on a cross-country quest with carefully sourced ingredients in a seasonal tasting menu of modernized and emblematic Argentine dishes. The plates are as beautiful as they are delicious, especially the desserts by pastry chef Ana Irie. [$$$$]
In a strip of touristy and disappointing restaurants overlooking the Puerto Madero docks, Chila is one of the only spots in Puerto Madero that’s actually worth a visit. Chef Pedro Bargero takes diners on a cross-country quest with carefully sourced ingredients in a seasonal tasting menu of modernize…
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