Indawo Yokubhaka
Patisserie Yann Couvreur
Abantu bendawo abangu-100 bayatusa,
Kungani abantu bendawo beyitusa
This up-and-coming pastry chef opened a pâtisserie-café in the 10th arrondissement that you want to hang out in while you enjoy your treats. There’s a laid-back vibe, often hip-hop playing on the sound system—very simple but welcoming. I love the chocolate and lime-mint cakes and meringues, in addition to the made-to-order selections. Yann’s signature is a revision on mille-feuille, which is made to order. But he only makes 50 a day, so plan accordingly.
Pierre
January 17, 2017
Amacebiso avela kubantu bendawo
Claire Marguerite Marie
January 30, 2019
Master patissier creations, an explosion of flavour
Jean
October 16, 2016
One of the best pastry in Paris. Yann Couvreur was the head pastry chef of the hotel Prince de Galles.
Denis
December 7, 2020
No bread, but exquisite, yet expensive, pâtisseries.
Reemt
October 13, 2018
Pastry my dear - world-class cakes, croissants, macarons, etc - there is a reason for the long queue!
Raphaël
April 9, 2017
One of the best pastry chef in Paris to take away!
Izinto ongazenza ezehlukile eduzane
Abantu bendawo baphinde batuse
Indawo
137 Ave Parmentier
Paris, IDF