Indawo yokudlela
Balwoo Gongyang
Abantu bendawo abangu-7 bayatusa,
Amacebiso avela kubantu bendawo
Recommend: Korean temple dishes, run by a temple(must-visit!) across the street. A little pricy.
Balwoo Gongyang forever changed the public perception of temple cuisine when it opened its doors in 2009. Prior to its opening, temple cuisine was often perceived as “bland” or “flavorless” for its vegan nature as well as its lack of pungent aromatics such as garlic, green onions, chives, wild chives and Chinese squill. But, the dishes boast real depth of flavor, aided by aged temple-made gochujang, doenjang and soy sauce. The restaurant does not offer any alcohol but a corkage service is offered during dinner service. - MICHELIN Guide Inspectors
Balwoo Gongyang forever changed the public perception of temple cuisine when it opened its doors in 2009. Prior to its opening, temple cuisine was often perceived as “bland” or “flavorless” for its vegan nature as well as its lack of pungent aromatics such as garlic, green onions, chives, wild chive…
Izinto ongazenza ezehlukile eduzane
Abantu bendawo baphinde batuse
Indawo
71 Gyeonji-dong
Jongno-gu, Seoul