Indawo yokudlela
FOOD Saint Paul
Abantu bendawo abangu-23 bayatusa,
Ivalwe unomphela
Amacebiso avela kubantu bendawo
casual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table. A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat. Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé. A selection of wines in the same spirit, bio, nature ... or not. In the evening, a small plates menu to share between 6 and 18 € which changes regularly. At noon formula with several dishes to choose from: 18 € starter and main course - 24 € starter, main course, dessert. Aperitif from 6:30 p.m.: A small plate, a craft beer or a glass of wine € 12 bio
casual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table. A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat. Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé. A selec…
Izinto ongazenza ezehlukile eduzane
Abantu bendawo baphinde batuse
- Abantu bendawo abangu-37 bayatusa
- Abantu bendawo abangu-6 bayatusa
Indawo
26 Rue Saint-Paul
Paris, IDF