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The Marshall Store
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This is owned by a guy named Shannon Gregory, who is originally from Australia. He and I worked together at Hog Island, and his dad is owner of the Tomales Bay Oyster Company. He’s got a smoker and a barbecue grill. You can sit outside and smell the salt in the air. You can’t get any closer to the water unless you jump in. My son Matisse is a shucker here (the oyster community is small. . .). The key element for someone who is serious about oysters in their restaurant is that they must have a dedicated shucker. I like to see a lot of product moving in and out, because then it implies it’s fresh.
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Walking distance from the cottage. Just head south, being careful along the walk as there is no sidewalk. Usually has a line but the food is delicious and the view is amazing.
Marshall is tiny and adorable and the source of all our yummy oysters- a beautiful drive to the coast and several spots to stop and eat oysters on the bay. Continue South and visit Point Reyes too!
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Indawo
19225 CA-1
Marshall, CA