Bogamari Cucina Marinara

There’s a fish market atmosphere at this Italian seafood restaurant where the day’s fresh catch is displayed in front of the kitchen, and you can select what you want. You’ll find all sorts of fish and shellfish here, which can be made into fresh carpaccio, risotto, or pasta dishes—you can consult with the chef about which fish is best for your order. Reservations are a must for dinner, though you can go for lunch without advance notice. You can also choose your fish and how you want it prepared during lunch, too, so why not try creating something like an original carpaccio?