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Restaurant Le Maschou

Abantu bendawo abangu-31 bayatusa,
Indawo
15 Rue Saint-Antoine
Cannes, Provence-Alpes-Côte d'Azur

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Patrick
March 5, 2019
The best fire-oven meats in Cannes. It's a tiny restaurant (you could call it a cave) with a good selection of expensive wines and an average-bad selection of cheaper wines. There's a set menu which will bowl you over. It's an experience in its own right and you won't find anything like it anywhere else.
Julia
July 21, 2014
Don't be put off by the lack of alfresco tables. It is actually a selling point. Slick, understated elegance: metropolitan dining tucked discretely off the main tourist drag.
Giorgia
September 2, 2015
Restaurant atypique à l'ambiance intimiste. Le menu fixe propose des plats faits maison avec des produits frais. NB : Il faut réserver longtemps à l'avance car le restaurant est très connu.
Marie Et Quentin
September 6, 2019
Vous souhaitez manger dans le Suquet ? C'est l'adresse que je vous recommande !!
Palm Beach
June 18, 2016
My favorite meat restaurant in Cannes!

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