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A Tavola Bondi
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Bondi may now sport an A Tavola serving spaghetti by the sea, but the original Darlinghurst digs where chef/owner Eugenio Maiale makes his own pasta, is still going strong. The look of the place follows the same cues that made the original A Tavola such a hit. Big copper orbs light the room, marble communal tables double as a workbench for the chefs rolling out fresh pasta. It’s a like a living window display. Despite the new shiny fit-out, A Tavola remains a neighbourhood restaurant.
Bondi may now sport an A Tavola serving spaghetti by the sea, but the original Darlinghurst digs where chef/owner Eugenio Maiale makes his own pasta, is still going strong. The look of the place follows the same cues that made the original A Tavola such a hit. Big copper orbs light the room, marble…
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75-79 Hall St
Bondi, NSW